Table of Contents
Kefir Chocolate Mousse
Egg free and super quick to make.
Servings: 4 servings
Cost: 1.00
Equipment
- Immersion Blender
Ingredients
- 2 cups Fresh Kefir
- 4 tbsp sugar substitute Allulose, Erythritol, Monk fruit
- 4 tbsp organic cocoa
- 2 tsp Konjac root powder
Instructions
- Combine all ingredients except Konjac Root
- Whip ingredients with immersion blender
- Quickly add Konjac Root powder and continue to whip being careful not to let the Konjac Root clump.
- Pour into serving dishes and chill.
Notes
